Co-founder of Nourish (Santa Cruz, Ca) and Registered Dietitian and Nutritionist, Jocelyn Dubin will provide nutrition education and a cooking demo using local produce from the community garden, Huerta Del Valle in Ontario, California.
Jocelyn Dubin, MS, RD has a Master’s in Nutritional Science from San Jose State University and is a registered dietitian with the Commission on Dietetic Registration. Before Jocelyn opened NOURISH with her husband Victor, she developed a private practice and worked to improve the nutritional health of individuals in hospitals, clinics, nonprofit organizations, schools, and private homes.
At NOURISH, Jocelyn provides telephone, Skype, and in-office consultations, visits to clients’ homes to perform kitchen makeovers, takes clients grocery shopping and teaches them how to order the healthiest items from restaurant menus. She also develops and delivers customized nutrition presentations for the public, corporations, and nonprofit organizations. Jocelyn encourages her clients to use the power of their plates to be proactive about their health.
Please note: Space for this workshop is limited. We ask that you RSVP by emailing firstname.lastname@example.org to secure your spot. Although Scripps and 5-C students will be given priority for space, workshops, and Humanities Institute field trips are open to faculty, staff, and members of the public. Please inquire for more information.
Presented in partnership with the Scripps College Office of Dean of Students.